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Ugly
Gus Cafe and Bar 11 Main Street Kingston, NY 845-331-5100 |
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| You'll Dine Handsomely at Ugly Gus
Cafe & Bar
Lori Pierce Abendschein for the Poughkeepsie Journal |
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| Kingston Restaurant Has
Variety, Charm
After seeing numerous ads with a character wearing a paper bag over his head, I thought that an establishment with a name as curious as Ugly Gus Cafe and Bar Surely deserved a visit. We learned from our server shortly after our arrival that the name "ugly Gus" came from a childhood game between co-owner Chris Seche and his brother. Now years later, Chris and his wife, Tinsy, have brought Ugly Gus to life, making "ugly" a very good thing. The menu can solve any diner's quest for a lighter meal, pasta, steak or seafood. Begin with a spinach stuffed portobello mushroom over greens with roasted red peppers and fresh mozzarella, or a plate of fried calamari teamed with Fra Diavlo sauce. Impressively large prosciutto wrapped barbecued shrimp paired with mango salsa disappeared rapidly. These were a better choice than the crab cakes, which could have used fewer breadcrumbs and more crab. As for entrees, I can recommend several. Baby-back ribs are succulent and demand attention. Pastas aren't played down either. Try a bowl of fettucine with pleasing large shrimp, scallops, tons of fresh cherry tomatoes, basil and garlic. Too often when one attempts a dish like this, it ends up laden in oil or butter. Happily, that's not the case here. It makes you feel like you've made a healthful choice, freeing you up for a side of sweet potato or perhaps thick-cut french fries to go along with one of the many steaks on the menu. The New York Sirloin comes smothered in earthy wild mushrooms and bordelaise sauce, while a special of the evening was pan-blackened and served with sweet cipolini onions. California Chicken pretends to be lighter with ingredients such as artichoke hearts and sundried tomato pesto, but is splendid and rich, especially when it comes to the tarragon brandy cream sauce. Desserts Delightful
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